Once in a lifetime, you stumble upon magic—an experience like no other. A moment in time where a flower flourished and a bee worked her entire life to create a flavor so rare that it can never be replicated the same way again. Honey rare and fragile; a bee produces only 1/12 teaspoon of honey in her entire lifetime. Every drop of honey has its own unique sensory characteristics determined by its terroir—the botanical source, soil, climate, and terrain. There are thousands of flowers from which bees collect nectar to make honey, and no two will ever look, smell, or taste the same.

 

Marina offers a variety  services including author keynote  presentations with a book signing, educational honey sensory analysis courses

and guided honey tasting and pairing events.

​

If you have a honey sample that you would like evaluated at a sensory level at your location or in the field, let Marina be your personal guide.​​